Halton Region Public Health warns of hepatitis A at Burlington restaurant

Halton Region Public Health is warning the public of a case of a hepatitis A in a food handler at a Burlington restaurant.

Staff members and patrons who consumed food or beverages from the Burlington Charcoal Pit at 2301 Lakeshore Rd., between Oct. 23 and Nov. 1 may have been exposed to the virus.

A Halton region media release stated that the restaurant is working closely with Halton Region Public Health, and that the premises has been inspected and is compliant with public health standards.

Hepatitis A can attack the liver and is spread from person-to-person by putting something in the mouth that has been contaminated by a person that has the disease.

Symptoms usually occur within 28 to 30 days after the virus enters the body, but they can begin any time between 15 to 50 days after exposure.

Common symptoms of hepatitis A include fever, abdominal discomfort, loss of appetite, tiredness, nausea and vomiting, dark urine and jaundice (yellowing of the skin and eyes).

“The likelihood of transmission is considered low. However, as a precaution, anyone who may have been exposed should watch for symptoms for up to 50 days,” said Dr. Patrick Galange, Associate Medical Officer of Health for Halton Region.

A vaccine is available that can help prevent people from getting sick if it is given within 14 days of contact with the ill person.

To help prevent hepatitis A infection wash hands thoroughly using soap and water, especially after using the toilet, changing diapers and before handling or eating food; avoid eating raw fish or shellfish; and avoid sharing food and common items such as water bottles and cutlery.

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