HAPPENING NOW:
Titanic dinner
This Monday will mark 101 years since the sinking of the Titantic. The British ship collided with an iceberg late the night before and created one of the world’s most famous stories. Chef Tony Fernandes of the Crowne Plaza Toronto Airport joins us this morning with a taste of the delicacy that was served on board.
[projekktor src=’https://488b0f6bbd6e1f02d285-a9990803a5649dd3960d912508d8bce9.ssl.cf2.rackcdn.com/2013-0409-TitanicML.mp4′]
