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Chef Corbin Tomaszekski

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It seems it’s taking a while for spring to arrive, so why not spice it up a little in the kitchen to heat things up. Known for his appearances on shows like Restaurant Takeover and Dinner Party Wars, chef Corbin Tomaszeski joins us with an exotic dish that will surely get you warm.


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Recipe: Moroccan Spiced Lentil Soup with Oikos Coconut Yogurt

Yield: 6 servings

  • -3 tbsp olive oil
  • 1 large onion, diced small
  • 3 celery stalks diced
  • 3 carrots diced small
  • 4 garlic cloves, minced
  • 1 tsp ground cumin seeds
  • 1 tsp toasted coriander seeds