Celebrate Asian Heritage Month with a Mumbai street food specialty

Indian food expert, and co-founder of Arvinda’s Indian spice blends, Preena Chuahan joined us in our kitchen to celebrate Asian Heritage Month and bring us some traditional Indian Cuisine.

She cooked up a delicious Pav Bhaji, a Mumbai street food specialty. This recipe and many more can be found in the new cookbook she has written with her mother Arvinda: ‘New Indian Basics: 100 Traditional and Modern Recipes from Arvinda’s Family Kitchen’.