Experts say almost 50% of food produced in Canada goes uneaten

You may have heard the phrase “you can’t let good food go to waste”, and according to some experts it’s becoming too common in everyday life. Canada’s largest food rescue organization says nearly 50 per cent of all food produced domestically ends up being wasted every year. The figures have drawn environmental and economic concerns, while nations worldwide grapple with more food insecurity. Jason Gaidola has more on how much food is being unnecessarily discarded, and where improvements can be made.