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Home Morning Live Food & Drink Try Chef Paul’s Pork Parmigiana Sliders to feed a crowd during the holidays Try Chef Paul’s Pork Parmigiana Sliders to feed a crowd during the holidays Posted On:November 29, 2022 | 4:22 PMBy:Laura Brody Updated On:March 16, 2024 | 8:38 PM Make us a preferred source on Google × Share this story... Chef Paul Lillakas shared a tasty twist on sliders for us, using pork tenderloin. Make us a preferred source on Google Previous Morning Live Sprucewood Shores Winery shares some "Christmas in a mug" Next Morning Live Purdy sweet chocolate for the holidays
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