HAPPENING NOW: What to expect on Morning Live on Sept. 28, 2026 Stone Church Wally Parr hosting food drive in support of Stoney Creek Food Sean Jones performs a Marvin Gaye classic on Music Friday Three delicious bakes using one easy batter Team Canada fencer sets sights on World Championships WANDER into the unexpected to celebrate BPAC’s 15th anniversary
Home Morning Live Food & Drink Try Chef Paul’s Pork Parmigiana Sliders to feed a crowd during the holidays Try Chef Paul’s Pork Parmigiana Sliders to feed a crowd during the holidays Posted On:November 29, 2022 | 4:22 PMBy:Laura Brody Updated On:March 16, 2024 | 8:38 PM Make us a preferred source on Google × Share this story... Chef Paul Lillakas shared a tasty twist on sliders for us, using pork tenderloin. Make us a preferred source on Google Previous Morning Live Sprucewood Shores Winery shares some "Christmas in a mug" Next Morning Live Purdy sweet chocolate for the holidays
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