HAPPENING NOW:

What to expect on Morning Live on July 27, 2026

Street Eats Market comes to Hamilton for first time this summer

Tips for baking with seasonal fruit

Working Royals perform ‘Jenny’ on Music Friday

Waterdown-based landscaping company brings outdoor spaces to life

The mental health benefits of raising entrepreneurial kids

Try Chef Paul’s Pork Parmigiana Sliders to feed a crowd during the holidays

  • Updated On:
Share this story...

Chef Paul Lillakas shared a tasty twist on sliders for us, using pork tenderloin.

Related Stories