HAPPENING NOW: What to expect on Morning Live on July 7, 2026 Meet Sprocket, who is up for adoption at the Hamilton/Burlington SPCA Smash your stress away at Hamilton’s first rage room Hamilton Fringe unveils new food, Indigenous programming on Fringe Boulevard Hamilton Police Marine Unit’s water safety tips Explore 14 native gardens during Blooms for Africa tour
Home Morning Live Food & Drink Try Chef Paul’s Pork Parmigiana Sliders to feed a crowd during the holidays Try Chef Paul’s Pork Parmigiana Sliders to feed a crowd during the holidaysPosted On:November 29, 2022 | 4:22 PMBy:Laura BrodyUpdated On:March 16, 2024 | 8:38 PM Share this story... Chef Paul Lillakas shared a tasty twist on sliders for us, using pork tenderloin. Previous Morning Live Sprucewood Shores Winery shares some "Christmas in a mug" Next Morning Live Purdy sweet chocolate for the holidays
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