Protein-packed Pumpkin Spice Morning Glory muffins

Nothing screams the arrival of autumn more than pumpkin spice-flavoured items. Chef Dale MacKay shared his recipe for Pumpkin Spice Morning Glory Muffins with an added bonus of protein using Premier Protein.

PUMPKIN SPICE MORNING GLORY MUFFINS

Prep time: 10 minutes / Total time: 30 minutes / Yield: 12-15 muffins

Ingredients
DRY:
2 cups All Purpose Flour
1 ½ tsp Baking Powder
½ cup Oats
FILLING:
1 cup Apple (peeled & grated)
1 ½ cup Carrots (peeled & grated)
2/3 cup Banana (peeled & finely chopped)
¾ cup Raisins
¾ cup Walnuts (chopped)
WET:
1 cup Pumpkin Spice Premier Protein Shake
1 ¼ cup Brown Sugar
3 Eggs
¼ cup Oil

Directions
1. Pre-heat oven to 375 degrees. Grease non-stick muffin tins or line with paper muffin
liners.
2. Whisk together dry ingredients in a bowl. Set aside.
3. In a large bowl, combine filling ingredients.
4. In a medium bowl, whisk together wet ingredients and add to the large bowl with filling
ingredients. Stir to combine.
5. Add the dry ingredients to the large bowl and mix until incorporated.
6. Fill each muffin tin to the top and bake for 18-20 minutes or until a toothpick comes out
clean.