Pickling 101
[projekktor src=’https://488b0f6bbd6e1f02d285-a9990803a5649dd3960d912508d8bce9.ssl.cf2.rackcdn.com/2013-0905-CanningML.mp4′ poster=”]
Lori De Angelis brings us a 101 on how to do your own canning.
She’s with the author of “the Complete book of Pickling”, Jennifer Mackenzie, learning everything from prepping the food, canning cucumbers, packing jars, filling, tomato salsa …and safety.
For more information visit jennifermackenzie.net, or follow @foodworxjen on Twitter.
