HAPPENING NOW: What to expect on Morning Live on Sept. 15, 2026 ‘A Journey of Truth & Reconciliation’ at Dundas Museum & Archives What you need to know to vote in Hamilton’s municipal election Meet King, who is up for adoption at the Humane Society of Greater Niagara Discover the delicious food scene in Hamilton City Magazine’s latest issue Rethinking AI in the way we learn, work, live
Home Morning Live Food & Drink Introduce your ‘Taste Buds’ to edible flowers in baking and cooking Introduce your ‘Taste Buds’ to edible flowers in baking and cookingPosted On:August 13, 2024 | 2:58 PMBy:Laura BrodyUpdated On:October 29, 2024 | 7:44 PM Share this story... Love flowers? Gardener and cookbook author Nikki Fotheringham showed us how to use them in baking, by sharing some of the beautiful creations from her new book ‘Taste Buds’. Previous Morning Live Ideas for hosting that final summer bash Next Morning Live 3 different proseccos to cheers to National Prosecco Day
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