Happy Chinese New Year!

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The Chinese New Year is almost upon us; this year is the year of the horse. To celebrate with a great food idea is Ernest Lam, vice president of operations for Manchu Wok.

Manchu WOK’s CHINESE NACHOS
Ingredients:
Wonton Skin – Cut Half Diagonally
Marinated Chicken – ¼” Bite Size
Vegetable Oil
Pineapple Chunks – ¼” Diced
Green Bell Pepper – ¼” Diced
Red Bell Pepper – ¼” Diced
Sweet & Sour Sauce
Sour Cream
Cooking Instructions:
Deep fry wonton skin in fryer for 45secs until light brown.
Flip occasionally to avoid burning on each side.
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Heat wok and add vegetable oil. Add chicken and stir fry thoroughly for 30 secs.
Add sweet and sour sauce and mix well.
Set aside.
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Spread the cooked sweet & sour chicken on top of pre-fried Wonton chips.
Squeeze and spread sour cream.
Garnish with pineapple & red and green pepper.
beef and vegetables.
Garnish with remaining cilantro.