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Home Morning Live Food & Drink Great grilling with Nota Bene’s David Lee Great grilling with Nota Bene’s David Lee Posted On:June 24, 2015 | 1:44 PMBy:News Staff Updated On:March 16, 2024 | 9:54 PM Make us a preferred source on Google × Share this story... [projekktor id=’19675′] Chef David Lee of Nota Bene in Toronto joins Bob on the deck this morning to show the best way to prep, grill and plate Cote de Boeuf, along with some side dishes. Follow on Twitter Connect on Facebook Make us a preferred source on Google Previous Morning Live Tastes of the patio Next Morning Live Flavourful breakfasts with Nutella
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