HAPPENING NOW:
Great grilling with Nota Bene’s David Lee
[projekktor id=’19675′]
Chef David Lee of Nota Bene in Toronto joins Bob on the deck this morning to show the best way to prep, grill and plate Cote de Boeuf, along with some side dishes.
HAPPENING NOW:
[projekktor id=’19675′]
Chef David Lee of Nota Bene in Toronto joins Bob on the deck this morning to show the best way to prep, grill and plate Cote de Boeuf, along with some side dishes.
