HAPPENING NOW:

What to expect on Morning Live on Sept. 28, 2026

Stone Church Wally Parr hosting food drive in support of Stoney Creek Food

Sean Jones performs a Marvin Gaye classic on Music Friday

Three delicious bakes using one easy batter

Team Canada fencer sets sights on World Championships

WANDER into the unexpected to celebrate BPAC’s 15th anniversary

Fueling foods

  • Updated On:
Make us a preferred source on Google
Share this story...

Forward-thinking caterers have long been crafting mindful menus that satisfy the palate while preserving the planet. To explain more about their new initiative and the Toronto Catering Showcase is Editor-in-Chief of Marquee Magazine, Cristina Carpio.

Related Stories