
HAPPENING NOW:


It is time for the next installment of Fresh from the Field and if it’s June that means strawberries. Joining us today are Scott MacDonald, chef at Cavallo Nero and David Klyn-Hesselink from Berry Fresh Farms.
[projekktor src=’https://488b0f6bbd6e1f02d285-a9990803a5649dd3960d912508d8bce9.ssl.cf2.rackcdn.com/2013-0611-FreshML.mp4′]