Feast On at 4 different culinary hotspots in Toronto

Louie Butko checked out four restaurants in Toronto- 360 Restaurant, Avling Kitchen & Bar, Ricky & Olivia and Richmond Station– that are involved in the Culinary Tourism Alliance and FeastOn® , and serving up fresh and creative dishes with sustainably produced food and drink.

“Feast On® is North America’s largest and longest running local food certification. Run by the Culinary Tourism Alliance, Restaurants, experiences, craft beverage producers and more, are audited based on their annual spend of Ontario grown and raised ingredients. The Feast On® logo is your gateway to the province’s vibrant food scene. This Ontario-wide certification invites travellers to embrace the ethos of “locally-sourced”, with their dedication to sourcing local, you can count on tasting the freshest flavours of the season.”