HAPPENING NOW:
Edible Eats
The Royal Botanical Gardens is celebrating summer with “Edible Weekends” cooking demonstrations.
Shirley Johnson from “Catering at RBG”, and the garden’s educational interpreter, Kyle Horner joined us. Also, Chef Warren Rosman cooked something up for us.
[projekktor src=’https://488b0f6bbd6e1f02d285-a9990803a5649dd3960d912508d8bce9.ssl.cf2.rackcdn.com/2013-0712-RBGML.mp4′]
