HAPPENING NOW:

Wild food, fun games and more at the CNE

Partial lunar eclipse visible tomorrow night

Hamilton filmmaker brings powerful story of forbidden love, faith to the screen

Frankie Flowers’ smart choices to create a sustainable home

‘Running for Rachael’ turns loss into hope, help, healing

Managing the emotions of school drop-offs

Cooking with spargel

  • Updated On:
Share this story...

[projekktor id=’24160′]

We’re warming up to a spring favourite- asparagus, or spargel as they call it in Germany.  Teresa Makarewicz of Foodland Ontario was busy in the kitchen this morning preparing two German-inspired recipes.

Black Forest Asparagus Panini 

Warm German Potato Asparagus Salad 

Related Stories