HAPPENING NOW:
Chef Matt Basile’s Nonno’s Christmas Eve traditional dish recipe
Every family has their own Christmas Eve traditions, and chef Matt Basile is giving us a glimpse into his. He shared his recipe for his Nonno’s Christmas Eve fettuccine using local eggs.
Related Stories
Hyman family keeping Bulldogs in Brantford after acquiring them from Andlauer
Hutch’s On The Beach is serving up delicious classics all year round
Hamiltonian Isabella Chiarini performs ‘Gotta Be’ on Music Friday
Women of Wrestling takes over CHCH Saturday nights
Drink trends for 2025
McMaster University alum tells her story on the racial barriers she faced becoming a doctor
Breaking the Blue Monday blues
