A tasty, affordable, turkey alternative for Thanksgiving dinner

Thanksgiving doesn’t always have to be for turkey. Chef Paul Lillakas shared with us a tasty and more affordable option using chicken thighs.

The secret to the recipe for Slow-roasted Chicken Thighs with Crispy Crackling Skin? This 2-3 rule – Dry rub and 2 hours in the oven at 300F.

These are inexpensive and pair wonderfully with the typical thanksgiving side dishes, so you won’t even miss the turkey on the table.

Check out @paullillakas on Instagram for the full recipe!