A soup-erb selection of seasonal soups to try at The Burnt Tongue

It’s soup season all year round at The Burnt Tongue.

Emily Vukovic visited The Burnt Tongue in Westdale, which is one of four locations. She got a preview of some of their new spring soup offerings. There are eight soups offered each day that rotate, as well as fries, burgers and grilled cheese.

The Burnt Tongue is also offering cooking classes where Chef Daniel Robinson will teach you how to make soup like a professional. Each person will take home a half litre of soup that they helped make during the class.