Kitchen at Hamilton Sheraton hotel closed after reports of potential foodborne illness

Hamilton Public Health is investigating after reports of a potential foodborne illness connected to the Sheraton Hotel in Hamilton last week.

They say two groups who dined in a banquet setting at the hotel at 116, King. St. West, between Nov. 5, and Nov. 7, reported suspected cases of foodborne illness, with no reports of hospitalizations.

The health department’s investigation and follow-up with groups reporting gastrointestinal illness began on Monday and is ongoing.

They say there is no specific food item, or confirmed source of the reported illness at this time.

Hamilton Public Health has ordered the temporary closure of the hotel’s kitchen as a precaution, effective Tuesday while the investigation continues — the kitchen at the hotel will not be permitted to reopen until approval is granted.

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Hamilton city staff say events at the location are permitted to continue, with food preparation completed at an external location, under the review and oversight of Hamilton Public Health.

Anyone who ate at the Sheraton Hamilton hotel between Nov. 5 and Nov. 10, and are experiencing symptoms should seek medical attention if symptoms are severe or worsening.

Hamilton Public Health staff say anyone who is experiencing symptoms should also stay home until at least 48 hours after symptoms resolve, and to report the illness by calling 905-546-2424, ext. 7970.

Reported symptoms of the illness include: diarrhea, vomiting, fever, nausea, and abdominal cramps.

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