Cooking with turkey

Looking for something a little lighter to cook up on the barbecue?

Home economist Emily Richards stops by Morning Live to talk turkey.

Here are today’s recipes:

Turkey, Green Bean, Corn & Tomato Salad

• 1 lb (454g) boneless, skinless Ontario turkey breast, cut into 2 fillets
• 2 tbsp (25mL) olive oil, divided
• 1/2 cup (125mL) chopped fresh cilantro, divided
• 1 tsp (5mL) each, coarse salt and fresh cracked pepper, divided
• 1 clove garlic, minced
• 2 cobs of corn, husked
• 1 red onion, peeled and sliced into