HAPPENING NOW:

What to expect on Morning Live on June 23, 2026

The Bell General brings a curated experience to Campbellville

Two new organic, sustainable wines from New Zealand’s Crawford family

How pollinators power our food supply

The invisible mental load of families supporting people with autism

Meet Colin & Benedict, who are up for adoption at the HSOMH

On the grill

  • By: Laura Brody
  • Updated On:
Share this story...

With the heat mounting you might be considering keeping the oven off and head out for dinner. One of the many great restaurants in our region is Oakville’s Cove Bar and Restaurant, and executive chef Maddison Osbourne was here with a sample of the menu.

Follow on Instagram 

Related Stories