[projekktor id=’11540′]
Unique food trends and contemporary spins on simple dishes are only a few of the trends being featured at weddings this season. Here this Wedding Wednesday to tell us more is chef Paul Brans of Oliver & Bonacini events.
First Published:
[projekktor id=’11540′]
Unique food trends and contemporary spins on simple dishes are only a few of the trends being featured at weddings this season. Here this Wedding Wednesday to tell us more is chef Paul Brans of Oliver & Bonacini events.