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Posted: July 10, 2015 08:32:18 AM
Food & Wine
Tags: bob cowan, cooking, Harry Lalouis, Maille, mustard
Creating on the spot mustard flavours at home is easy. Mustard sommelier Harry Lalousis is here with some great mustard-infused recipes.
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Love the mustards , so much variety and we have some of the best mustard here in Hamilton.
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