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Think beyond yellow mustard

Posted:
Category: Food & Drink
Tags: bob cowan, cooking, Harry Lalouis, Maille, mustard


Creating on the spot mustard flavours at home is easy. Mustard sommelier Harry Lalousis is here with some great mustard-infused recipes.

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Comments

Sandra says:
July 10, 2015 at 8:52 pm

Love the mustards , so much variety and we have some of the best mustard here in Hamilton.

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