MORNING LIVE GUEST: Summer entertaining involves indulging in the fresh flavors of the season, but Executive Chef Jason Parsons of Peller Estates is here to show us how to indulge without overdoing it.
[projekktor src=’https://488b0f6bbd6e1f02d285-a9990803a5649dd3960d912508d8bce9.ssl.cf2.rackcdn.com/2011-0701-PellerML.mp4′]