Spook-tacular cocktails

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Halloween parties will begin this weekend, and what better idea then to serve up some spook-tacular cocktails.

Mixologist, Mike Mclean was here with some great recipes.

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You can also visit flairco.com and black-grouse.com.

Today’s recipes

Creature from the Black Lagoon

Ingredients:

• 1oz Black Grouse Blended Scotch Whisky
• 2 dashes Chocolate Bitters
• 0.5oz maple syrup

Preparation:

Combine ingredients in a shaker tin with ice, shake vigorously and strain into a short glass filled with fresh ice Top with Guinness Quick stir with a black rock candy stir stick

Black Grouse Ghoul’s Delight

Ingredients:

• 1oz Black Grouse Blended Scotch Whisky
• 0.5oz BOLS Blue Curacao
• 3oz orange juice

Preparation:

Combine ingredients in a shaker tin with ice, shake vigorously and strain into a tall glass filled with fresh ice Garnish with gummy worms

Black Grouse Vampire Blues

Ingredients:

• 1oz Black Grouse Blended Scotch Whisky
• 0.5oz Galliano Liqueur
• 1oz orange juice
• 0.5oz fresh lemon juice

Preparation:

Combine ingredients in a shaker tin with ice, shake vigorously and strain into a chilled Martini glass Layer 0.5oz Merlot on top of cocktail Garnish with a flamed orange zest