Chef Dan Notley of Liaison College shows us a grilled corn salsa recipe that will have you savouring the end of the summer.
2 Cobs of Corn (grilled on the BBQ)
½ Red Onion (sliced and grilled)
1 Red Pepper (halved and grilled)
3 Green Onions (chopped)
1 Jalapeno (deseeded and chopped)
2 cloves Garlic (minced)
3 tbsp Oil
1 Tbsp White Balsamic Vinegar
2 Tbsp Sugar
Salt and Pepper to taste…..
- Mince onions, garlic and jalapeno
- Remove the grilled corn from the cobs
- Combine all ingredients together
- Serve with Chicken, Fish and Pork Proteins.