Cinco de Mayo is coming up this weekend. How do you plan on celebrating? Executive chef and partner at Los Colibris and El Caballito, Elia Herrera was here with some Mexican inspired dishes.
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Recipe
Salmon Ceviche
80 gr Salmon cut in small cubes
¼ cup of chopped cilantro
1 stalk of thin sliced green onion
¾ cup of sliced green grapes
¼ cup sliced green apple
1.5 pc of limes
¼ pc of avocado
salt to taste
¼ pc of chopped habanero
- Place the salmon with lime juice in a bowl, add the chopped cilantro, green onion, habanero, grapes and add salt to taste.
- Cut the avocado in slices and place them on the plate, add the mixture of salmon ceviche on top, garnish with the green apple slices.
Serve with corn chips
