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Thursday, March 4, 2021

Cooking with Chef D

With these cold temperatures it's only fitting that Chef D helps us heat things up in the kitchen. Follow on Instagram & Facebook

AG Day questions

We are raising our forks ahead of Canada's Agriculture Day next week, with a bit of farm food fun. Registered dietitian Carol Harrison joined...

Freshly cracked egg sandwiches

The chef behind the new freshly cracked egg breakfast sandwiches at Tim Hortons, Tallis Voakes, joined us this morning to tell us about the...

The tastes of Spain

Super Wine Girl Angela Aiello is back with us and today we are talking about hosting your own Spanish wine tasting.

Cocktails inspired by Canadian hotels

For those who love to travel, staying at a hotel is one of the highlights. But because it's been so long since we were...

Chocolate pears

What pairs well with Valentine's Day? Pears! Wendy Barrett joined us with some ideas. Follow on Instagram & Facebook Dark Chocolate Dipped Pears INGREDIENTS 2 USA Red Anjou...

Good for your heart

Heart healthy foods don't have to be bland. Registered dietitian Michelle Jaelin showed us how to reinvent new flavours with fresh produce. Follow on Instagram...


Why not build a chocuterie board to share this Valentine's Day! Executive chef and culinary adventurist Christian Pritchard shared tips on creating the perfect...

TikTok kitchen hacks

If you are on TikTok, you already know how addicting it is and that you can't stop watching those dance videos! Incredibly, it can...
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