A taste of Niagara’s delicious history

Archival image of Niagara farm workers

There are so many delicious stories tucked away in the Niagara peninsula – not just fresh fruits and delicious wines. Food blogger and journalist Tiffany Mayer has compiled a fabulous new book, Niagara Food: A Flavourful History of the Peninsula’s Bounty, which looks at the history and many characters who make Niagara a food lover’s paradise.

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