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Posted: March 12, 2018 12:32:52 PM
Food & Wine
Tags: bob cowan, food, Oliv, olive oil, pasta, Randy Dupuis, Richard Jorgensen, sauce, soup, st catharines, tapas
This morning we were joined by owner Richard Jorgensen and head chef Randy Dupuis of the newly opened OLiV Artisan Kitchen in St. Catharines.
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Some more early morning cooking lessons, thank-you.
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